Mushroom Experts Liquid Culture 10ML Syringe - Shiitake Mushrooms (Lentinula Edodes)

Shiitake mushrooms (Lentinula edodes) are an edible fungus native to East Asia. Shiitake naturally grow in clusters on decaying hardwoods, such as oak, beech, sweetgum, poplar, hornbeam, ironwood, and chestnut trees in warm, moist environments. Fresh and dried shiitake mushrooms have many uses in East Asian cuisines. In Japanese cooking, they are commonly added to miso soup and used to make dashi broth as a vegetarian base for dishes. Chinese cuisine often incorporates sautéed shiitake mushrooms in vegetarian meals like Buddha's delight.

Our company provides high-quality shiitake mushroom liquid cultures to support laboratory research and development. Each culture sample is carefully nurtured, tested, and expanded in our facilities to ensure it is free of any contaminants. The isolated sub-strain within each syringe has proven high yields and minimal incubation periods. Every purchase includes a sterile hypodermic needle for aseptically transferring the culture between locations and substrates. Liquid mushroom cultures are an efficient method for laboratories to exchange biological materials without risk of contamination. They should not be used for any other purpose, such as human or animal injection.