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Crafting Perfect Homemade Magical Butter Gummies: A Step-by-Step Guide

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Magical Butter Gummies

Create delectable homemade gummies with Magical Butter's specialized mixes and recipes. Elevate your edibles by customizing flavours and infusing them with your favourite herbs.

Ingredients and Preparation:

To craft magical butter gummies, gather the following:

¾-1 cup Magical Tincture
12 ounces Flavored Gelatin
2½ ounces Unflavored Gelatin
1 cup Fruit Juice (avoid citrus and pineapple juices)
¼ cup Honey or Agave
1 tablespoon Tart & Sour or Citric Acid Powder
½ tablespoon Flavor Extract
In a large bowl, whisk gelatins and citric acid. Separately, combine honey (or agave) with chilled fruit juice. Whisk this into the gelatin mixture.

Reducing the Tincture:

In a large non-stick pan on low heat, reduce the tincture until it resembles molasses. This yields concentrated MagicalButterOil (MBO). Refer to Chef's Notes for detailed MBO recipes.

Combining Flavors:

Add flavour extract and swirl the pan until the MBO once again resembles molasses. Incorporate the gelatin mixture.

Simmering and Setting:

Simmer the mixture over medium-low heat, stirring constantly for 7-10 minutes until gelatin dissolves completely.

Setting and Serving:

Transfer the mixture to the Magical Gummy Tray using a large measuring cup. Refrigerate for 45-60 minutes. Remove, serve, and enjoy!

Storage Tips:

Keep Magical Gummies refrigerated. In the freezer, they stay fresh for up to a year, and in the refrigerator for up to 2 months.