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Aussie Mushroom Ready to Grow Mushroom Kit - Tan Oyster | Easy to Fruit

Best Yielding and Easiest to Grow

SKU: MUSH10007
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PLEASE NOTE: If you are NOT using your Mushroom Kit straight away, store it in the fridge. If you are gifting the kit - Take the bag out of the box and keep it in the fridge (re-box when ready to gift).

Pleurotus Tan Oyster Grow Bag commercial quality

The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy: it is frequently served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce.

Oyster mushrooms are sometimes made into a sauce, used in Asian cooking, which is similar to oyster sauce. The mushroom's taste has been described as a mild with a slight odour similar to anise. The oyster mushroom is best when picked young.

  • Type: choice edible, medicinal usage and compounds, research
  • Characteristics: Tan coloured fruitbodies
  • Best Temperature Range: 10-26 °C fruiting temperature

In The Box

  • [1] x Aussie Mushroom Ready to Grow Mushroom Kit - Tan Oyster | Easy to Fruit

Step 1

  • Open your Ready-to-grow mushroom kit box and check the label on the bag inside to determine mushroom species.

Step 2

  • Are you ready to use the Ready to grow Mushroom kit?
    • If the answer is no, place the kit in a cold fridge (1-5 degrees). Mushrooms can be kept in fridge for up to 8 weeks.

If the answer is yes move on to Step 3.

Step 3

  • Remove mushroom bag from the box and cut out the preferation located on the front of the box (or a squre hole approx 2x2inch). Place the bag back in the box.
    (NOTE: If your kit has not come in a box please skip this step and move onto step 4).

Step 4

  • Using a "clean" sharp knife cut an X through the plastic bag exposing the mushroom substrate, (this is where the mushrooms will fruit from).

Step 5

  • Mist 1-3 times per day with cooled boiled water or filtered water. Mushrooms can take 2-6 weeks to fruit.

Step 6

  • Once your mushrooms appear they grow very fast and will be ready within 5-14 days depending on the tempreture. Harvest them all at once, removing any bits of mushroom left on the block. Let the block rest for 1-2 weeks before re-starting. Occasional misting will start the new growth. When new pins form start misting 1-3 times per day.