Aussie Mushroom Ready to Grow Mushroom Kit - King Oyster | Easy to Fruit

White and brown Coloured Fruitbodies

SKU: MUSH10005

Aussie Mushroom Supplies

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PLEASE NOTE: If you are NOT using your Mushroom Kit straight away, store it in the fridge. If you are gifting the kit - Take the bag out of the box and keep it in the fridge (re-box when ready to gift).

Pleurotus Eryngii (King Oyster) Oyster Grow Bag

Bright white stems with a brown top. King oysters are arguably the best tasting mushroom that you can grow at home. Once you have finished fruiting your kit, break it up and mix it with some hardwood wood chips and you can have Kings fruiting naturally throughout the winter!

Type: choice edible, medicinal usage and compounds, research
Characteristics: White and brown coloured fruitbodies
Best Temperature Range: Low 13-19°C fruiting temperature

Due to the extra skiill needed, we would recommend this kit to a grower who has moved on from the novice stage.

In The Box

[1] x Aussie Mushroom Ready to Grow Mushroom Kit - King Oyster | Easy to Fruit

Step 1

Open your Ready-to-grow mushroom kit box and check the label on the bag inside to determine mushroom species.

Step 2

Are you ready to use the Ready to grow Mushroom kit?
- If the answer is no, place the kit in a cold fridge (1-5 degrees). Mushrooms can be kept in fridge for up to 8 weeks.

If the answer is yes move on to Step 3.

Step 3

Take your kit out of the box, place it on the bench and allow air to inflate the bag. (NOTE: Air is removed during transport to fit in the box).

Step 4

Approximately 1 inch above the substrate, with a pen punch 4x holes into the bag. The holes allow the Co2 created from the mushrooms to escape from the bag.

Step 5

Cut bag open at top for misting.

Step 6

Mist approximately every 2 days OR if there are no water droplets on the internal plastic walls of the bag. Peg bag closed when not misting.

Step 7

Harvest your mushrooms.When your mushrooms are ready, pick all of them at once and then close the bag up again and wait for another flush to come through.