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Aussie Mushroom Ready to Grow Mushroom Kit - Australian Reishi | Easy to Fruit

Great for Making Teas or Extracts

SKU: MUSH10012
|

ETA: 3-6 Weeks

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PLEASE NOTE: If you are NOT using your Mushroom Kit straight away, store it in the fridge. If you are gifting the kit - Take the bag out of the box and keep it in the fridge (re-box when ready to gift).

Ganoderma Steyaertanum (Australian Reishi) Grow Bag

Taken from a wild Indemit Fruit Body clone of an Australian Ganoderma in Queensland and worked into a working culture by Forest Fungi in Tasmania. Ganoderma/Reishi mushrooms are known for their medicinal qualities.

  • Type: choice edible, medicinal usage and compounds, research
  • Characteristics: Deep red colour. The Reishi mushroom is one of the most famous medicinal mushrooms and has been used in traditional Chinese medicine for centuries
  • Best Temperature Range: Medium MID 20+°C fruiting temperature

Please note these cultures are for personal use only

In The Box

  • [1] x Aussie Mushroom Ready to Grow Mushroom Kit - Australian Reishi | Easy to Fruit

Step 1

  • Open your Ready-to-grow mushroom kit box and check the label on the bag inside to determine mushroom species.

Step 2

  • Are you ready to use the Ready to grow Mushroom kit?
    • If the answer is no, place the kit in a cold fridge (1-5 degrees). Mushrooms can be kept in fridge for up to 8 weeks.

If the answer is yes move on to Step 3.

Step 3

  • Remove mushroom bag from the box and cut out the preferation located on the front of the box (or a squre hole approx 2x2inch). Place the bag back in the box.
    (NOTE: If your kit has not come in a box please skip this step and move onto step 4).

Step 4

  • Using a "clean" sharp knife cut an X through the plastic bag exposing the mushroom substrate, (this is where the mushrooms will fruit from).

Step 5

  • Mist 1-3 times per day with cooled boiled water or filtered water. Mushrooms can take 2-6 weeks to fruit.

Step 6

  • Once your mushrooms appear they grow very fast and will be ready within 5-14 days depending on the tempreture. Harvest them all at once, removing any bits of mushroom left on the block. Let the block rest for 1-2 weeks before re-starting. Occasional misting will start the new growth. When new pins form start misting 1-3 times per day.